Thinking about getting certified organic but not sure where to start? 🌱 Join our Spanish Organic Certification 101 webinar and learn the fundamentals of the organic certification process, including requirements, timelines, and practical next steps. 📅 June 23 ⏰ 10:30 AM (Central Time) 💻 Live via Zoom Perfect for farmers, processors, and businesses exploring organic […]
Maclaine Sorden, TOPP Specialist from the Colorado Department of Agriculture Division of Plant Industry will be speaking on the process and requirements for producers to obtain organic certification. Everyone is invited.
Organic Certification Made Simple 🌱 Thinking about organic certification but not sure where to start? Join us for our free twice monthly webinar, where we simplify the process with an organic certification specialist. What to Expect: ✅ Expert insights on recordkeeping, certification, and developing your organic system plan ✅ What to expect from your organic inspection ✅ […]
Join SDSPA and Erika Tebbens of Taste the Local Difference to discuss marketing strategies for organic producers. Drawing on her experience in food systems marketing, business consulting, and farming, Erika will provide actionable insights to help organic producers strengthen their sales approach and grow their market opportunities. SDSPA is so excited to have Erika, […]
Thinking about getting certified organic but not sure where to start? 🌱 Join our Spanish Organic Certification 101 webinar and learn the fundamentals of the organic certification process, including requirements, timelines, and practical next steps. 📅 June 30 ⏰ 10:30 AM (Central Time) 💻 Live via Zoom Perfect for farmers, processors, and businesses exploring organic […]
An in-person panel discussion about the costs, benefits and challenges of organic production in the Northern Colorado region Panelists Dennis Lacerte from Belafonte Farm, Katie Slota from Native Hill Farm, and Lucinda Womack from Hazel Dell Mushrooms will be speaking. The panel will be moderated by Kenan Hill, NOCO Foodshed Project. Join us to learn […]
Organic Certification Made Simple 🌱 Thinking about organic certification but not sure where to start? Join us for our free twice monthly webinar, where we simplify the process with an organic certification specialist. What to Expect: ✅ Expert insights on recordkeeping, certification, and developing your organic system plan ✅ What to expect from your organic inspection ✅ […]
Thinking about getting certified organic but not sure where to start? 🌱 Join our Spanish Organic Certification 101 webinar and learn the fundamentals of the organic certification process, including requirements, timelines, and practical next steps. 📅 July 9 ⏰ 10:30 AM (Central Time) 💻 Live via Zoom Perfect for farmers, processors, and businesses exploring organic […]
Thinking about getting certified organic but not sure where to start? 🌱 Join our Spanish Organic Certification 101 webinar and learn the fundamentals of the organic certification process, including requirements, timelines, and practical next steps. 📅 July 14 ⏰ 10:30 AM (Central Time) 💻 Live via Zoom Perfect for farmers, processors, and businesses exploring organic […]
Thinking about getting certified organic but not sure where to start? 🌱 Join our Organic Certification 101 webinar and learn the fundamentals of the organic certification process, including requirements, timelines, and practical next steps. 📅 July 22 ⏰ 10:00 AM (Central Time) 💻 Live via Zoom Perfect for farmers, processors, and businesses exploring organic certification […]
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Thank you for submitting your organic certification application! OCIA looks forward to working with you.
For applicants who are new or currently under suspension, please see the end of the page for some important notes.
An estimate for your 2025 certification and inspection fees was sent with the login information. Please promptly send payment to the address on the invoice. If you are a new applicant, OCIA will not review your file until payment is received.
If you are submitting hardcopies of any supporting documents, please mail them to the address on the invoice. Failure to submit required supporting documents may lead to delays in the review.
Once a complete file is received, OCIA will complete a pre-inspection review. During this process, OCIA will contact you if additional information is needed. Please respond to any communication from OCIA in a timely manner.
Please contact OCIA International if you have any questions.
New applicants: Please be reminded that as a new applicant, your operation currently cannot label or sell product as organic. If organic certification is granted, an organic certificate will be issued and product can then be sold as organic.
For farm operations, the inspector must see your crop in the field, so check-strips must be left in all fields requested for certification if any harvest occurs prior to inspection. For hay fields, any hay harvested prior to inspection cannot be certified as organic.
For suspended operations: Please be aware that no product can be sold as “organic” while suspended and previous product is no longer “organic.” For farm operations, any crops currently in storage are no longer organic and must be sold conventionally. Only crops harvested after reinstatement, if it is granted, may be sold as “organic.” Any crops harvested from fields prior to reinstatement must be sold conventionally.
¡Gracias por enviar su solicitud de certificación orgánica! OCIA espera trabajar con usted. Para los solicitantes que son nuevos o están actualmente suspendidos, consulte el final de la página para conocer información importante.
Se le envió un estimado de los honorarios de certificación e inspección 2025 con la información de inicio de sesión. Envíe puntualmente el pago a la dirección que figura en la factura. Si usted es un nuevo solicitante, OCIA no revisará su expediente hasta que se reciba el pago.
Si envía copias impresas de cualquier documento de respaldo, envíelas por correo a la dirección que figura en la factura. Se podrá producir demoras en la revisión si no se envían los documentos de respaldo necesarios,.
Una vez que se recibe un expediente completo, OCIA llevará a cabo una revisión de preinspección. Durante este proceso, OCIA se comunicará con usted si necesita información adicional. Responda a cualquier comunicación de OCIA de manera oportuna.
Póngase en contacto con OCIA International si tiene alguna pregunta.
Para los solicitantes nuevos: recuerde que, como solicitante nuevo, su operación actualmente no puede etiquetar o vender productos como orgánicos. Si se otorga la certificación orgánica, se emitirá un certificado orgánico y el producto se podrá vender como orgánico.
Para las operaciones agrícolas, el inspector debe ver su cultivo en el campo, por lo que si se produce alguna cosecha antes de la inspección, se deben dejar franjas o surcos de verificación en todos los campos solicitados para la certificación. Para los campos de heno, cualquier heno cosechado antes de la inspección no puede certificarse como orgánico.
Para operaciones suspendidas: tenga en cuenta que ningún producto puede venderse como "orgánico" mientras está suspendido y que el producto anterior ya no es "orgánico". Para las operaciones agrícolas, cualquier cultivo actualmente almacenado ya no es orgánico y debe venderse de manera convencional. Solo los cultivos cosechados después del restablecimiento, si se otorga, pueden venderse como "orgánicos". Cualquier cultivo cosechado de los campos antes de la reinstalación debe venderse de manera convencional ".
Thank you for submitting your organic certification application! OCIA looks forward to working with you.
Close Window¡Gracias por enviar su solicitud de certificación orgánica! OCIA espera trabajar con usted.
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