Organic Crop Certification Made Simple Monthly Office Hours 🌱 Thinking about organic certification but not sure where to start? Join us for our free monthly webinar, where we simplify the process with an organic certification specialist. What to Expect: ✅ Expert insights on recordkeeping, certification, and developing your organic system plan ✅ What to expect from your […]
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Join us for a tour of Larry Stanislav and Liz Sarno’s organic farm near Linwood, where they’ll share insights on their innovative strip cropping system for corn, soybeans, and alfalfa. Learn about their farm equipment, Devon cattle herd, and their journey of reinventing the farm through retirement and collaboration with new business partners. Refreshments will […]
Join us for a memorable evening at Michael and Karen Ostry’s Wagon Wheel Farm near Bruno!Start with a guided tour of their certified organic operation, where you'll learn how they grow organic grain and hay to feed their own pasture-raised poultry, hogs, and beef cattle. They’ll also share how they direct-market their meats and mix […]
Are you interested in learning more about organic farming, are in the transition process or are already a certified organic producer? We invite you to join us for our third annual “Transition to Organic Farming” conference on December 2, 2025, at the Eastern Nebraska Research and Extension Center near Mead. This is a great event […]
Are you interested in improving your organic seed starting and transplanting techniques? Join SDSPA for this informative and practical webinar designed for organic and transitioning growers. Michelle Grosek, from Bear Butte Gardens in Sturgis, SD will share best practices for starting your own transplants, managing inputs organically, and optimizing germination and plant health for successful […]
Do you grow and sell feed-grade ingredients or products? Looking to find new business partners to buy U.S. grown feed-grade ingredients? Join the Organic Trade Association and our partners for our first-ever Virtual Buyer-Seller Mixer on December 10, 2025 as a part of the Transition to Organic Partnership Program (TOPP). What is a Virtual Buyer-Seller Mixer: An online event for organic […]
Who: Farmers - organic and those interested in transitioning to organic When: Dec. 10 from 2 to 3:30 pm ET Cost: $0 To register and see the agenda: https://www.nationalorganiccoalition.org/events Event Description: Recordkeeping is one of the biggest hurdles in organic certification, and for some farmers, it’s a reason to avoid or even abandon the process. […]
Organic Certification Made Simple 🌱 Thinking about organic certification but not sure where to start? Join us for our free twice monthly webinar, where we simplify the process with an organic certification specialist. What to Expect: ✅ Expert insights on recordkeeping, certification, and developing your organic system plan ✅ What to expect from your organic inspection ✅ […]
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Thank you for submitting your organic certification application! OCIA looks forward to working with you.
For applicants who are new or currently under suspension, please see the end of the page for some important notes.
An estimate for your 2025 certification and inspection fees was sent with the login information. Please promptly send payment to the address on the invoice. If you are a new applicant, OCIA will not review your file until payment is received.
If you are submitting hardcopies of any supporting documents, please mail them to the address on the invoice. Failure to submit required supporting documents may lead to delays in the review.
Once a complete file is received, OCIA will complete a pre-inspection review. During this process, OCIA will contact you if additional information is needed. Please respond to any communication from OCIA in a timely manner.
Please contact OCIA International if you have any questions.
New applicants: Please be reminded that as a new applicant, your operation currently cannot label or sell product as organic. If organic certification is granted, an organic certificate will be issued and product can then be sold as organic.
For farm operations, the inspector must see your crop in the field, so check-strips must be left in all fields requested for certification if any harvest occurs prior to inspection. For hay fields, any hay harvested prior to inspection cannot be certified as organic.
For suspended operations: Please be aware that no product can be sold as “organic” while suspended and previous product is no longer “organic.” For farm operations, any crops currently in storage are no longer organic and must be sold conventionally. Only crops harvested after reinstatement, if it is granted, may be sold as “organic.” Any crops harvested from fields prior to reinstatement must be sold conventionally.
¡Gracias por enviar su solicitud de certificación orgánica! OCIA espera trabajar con usted. Para los solicitantes que son nuevos o están actualmente suspendidos, consulte el final de la página para conocer información importante.
Se le envió un estimado de los honorarios de certificación e inspección 2025 con la información de inicio de sesión. Envíe puntualmente el pago a la dirección que figura en la factura. Si usted es un nuevo solicitante, OCIA no revisará su expediente hasta que se reciba el pago.
Si envía copias impresas de cualquier documento de respaldo, envíelas por correo a la dirección que figura en la factura. Se podrá producir demoras en la revisión si no se envían los documentos de respaldo necesarios,.
Una vez que se recibe un expediente completo, OCIA llevará a cabo una revisión de preinspección. Durante este proceso, OCIA se comunicará con usted si necesita información adicional. Responda a cualquier comunicación de OCIA de manera oportuna.
Póngase en contacto con OCIA International si tiene alguna pregunta.
Para los solicitantes nuevos: recuerde que, como solicitante nuevo, su operación actualmente no puede etiquetar o vender productos como orgánicos. Si se otorga la certificación orgánica, se emitirá un certificado orgánico y el producto se podrá vender como orgánico.
Para las operaciones agrícolas, el inspector debe ver su cultivo en el campo, por lo que si se produce alguna cosecha antes de la inspección, se deben dejar franjas o surcos de verificación en todos los campos solicitados para la certificación. Para los campos de heno, cualquier heno cosechado antes de la inspección no puede certificarse como orgánico.
Para operaciones suspendidas: tenga en cuenta que ningún producto puede venderse como "orgánico" mientras está suspendido y que el producto anterior ya no es "orgánico". Para las operaciones agrícolas, cualquier cultivo actualmente almacenado ya no es orgánico y debe venderse de manera convencional. Solo los cultivos cosechados después del restablecimiento, si se otorga, pueden venderse como "orgánicos". Cualquier cultivo cosechado de los campos antes de la reinstalación debe venderse de manera convencional ".
Thank you for submitting your organic certification application! OCIA looks forward to working with you.
Close Window¡Gracias por enviar su solicitud de certificación orgánica! OCIA espera trabajar con usted.
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