A2.0 – Honey Production Overview A3.0 – Hive Management A4.0 – Feed/Forage Areas A5.0 – Honey Harvest and Extraction A6.0 – Post Harvest Handling A7.0 – Materials List A8.0 – Recordkeeping System A9.0 – EU & UK – Apiary A10.0 – Annual Summary of Organic Production and Sales – Apiary A11.0 – Grower Group Qualification and Management

C2.0 – Crop Production Overview C3.0 – Natural Resource Management Practices C4.0 – Prevention of Commingling and Contamination C5.0 – Adjoining Land Use C6.0 – Soil Management and Crop Rotation C7.0 – Compost and Manure C8.0 – Pest, Disease and Weed Management C9.0 – Seed and Planting Stock C9.1 – Spawn/Spores and Seed C10.0 – Crop Post Harvest Handling C11.0 – Materials List C12.0 – Recordkeeping, Audit Trail and Labeling C13.0 – Wild Crop Harvest C13.1 – Collection Sites C14.0 – Greenhouse/Garden Crop Production C15.0 – Coffee Production C16.0 – Grower Group Qualification and Management C17.0 – EU & UK – Crop Production C18.0 – Mushroom/Sprout Production C19.0 – Annual Summary of Organic Production and Sales – Crop Production

H2.0 – Product/Service List H3.0 – Ingredients H3.1 – Commercial Availability H4.0 – Water H5.0 – Pest Management H5.1 – Pest Control Substances H6.0 – Assurance of Organic Integrity H7.0 – Sanitation H8.0 – Storage H9.0 – Packaging and Labeling H10.0 – Transportation H11.0 – Recordkeeping System H12.0 – Brokering H13.0 – EU – Handling H14.0 – Annual Summary of Organic Production and Sales – Handling H15.0 – International Agreements – Handling H16.0 – Temporary Livestock Management (NOP)

L2.0 – Livestock Plan Management L2.1 – Mixed Livestock Production L3.0 – Livestock Origin and Identification System L4.0 – Livestock Feed L4.1 – NOP Pasture Management Plan L5.0 – Health Care Practice L6.0 – Living Conditions L7.0 – Transportation and Slaughter L8.0 – Dairy, Egg and Animal Fiber Production L9.0 – Recordkeeping System L10.0 – Livestock Annexes L11.0 – Annual Summary of Organic Production and Sales – Livestock

M2.0 – Maple Production Overview M3.0 – Sugar Bush M4.0 – Sap Collection M5.0 – Sap to Syrup Conversion M6.0 – Finished Product M7.0 – Storage and Transport M8.0 – Recordkeeping System M9.0 – EU – Maple Production M10.0 – Annual Summary of Organic Production and Sales – Maple Production

CA2.0 – Honey Production Overview CA3.0 – Hive Management CA4.0 – Feed/Forage Areas CA5.0 – Honey Harvest and Extraction CA6.0 – Post Harvest Handling CA7.0 – Materials List CA8.0 – Recordkeeping System CA10.0 – Annual Summary of Organic Production and Sales – Apiculture

CC2.0 – Crop Production Overview CC3.0 – Natural Resource Management Practices CC4.0 – Prevention of Commingling and Contamination CC4.1 – Parallel Production CC5.0 – Adjoining Land Use CC6.0 – Soil Management and Crop Rotation CC7.0 – Compost and Manure CC8.0 – Pest, Disease and Weed Management CC9.0 – Seed and Planting Stock CC9.1 – Spawn/Spores and Seed CC10.0 – Crop Post Harvest Handling CC11.0 – Materials List CC12.0 – Recordkeeping, Audit Trail and Labeling CC13.0 – Wild Crop Harvest (including Aquaculture) CC13.1 – Collection Sites CC14.0 – Greenhouse/Garden Crop Production CC15.0 – Mushroom/Sprout Production CC16.0 – Annual Summary of Organic Production and Sales – Crop Production

CH2.0 – Product/Service List CH3.0 – Ingredients CH3.1 – Commercial Availability CH4.0 – Water CH5.0 – Pest Management CH5.1 – Pest Control Substances CH6.0 – Assurance of Organic Integrity CH7.0 – Sanitation CH8.0 – Storage CH9.0 – Packaging and Labeling CH10.0 – Transportation CH11.0 – Recordkeeping System CH12.0 – Brokering CH14.0 – Annual Summary of Organic Production and Sales – Handling CH15.0 – International Agreements

CL2.0 – Livestock Plan Management CL2.1 – Mixed Livestock Production CL3.0 – Livestock Origin and Identification System CL4.0 – Livestock Feed CL4.1 – Forage Management Plan CL5.0 – Health Care Practice CL6.0 – Living Conditions CL7.0 – Transportation and Slaughter CL8.0 – Dairy, Egg and Animal Fiber Production CL9.0 – Recordkeeping System CL10.0 – Livestock Annexes CL11.0 – Annual Summary of Organic Production and Sales – Livestock

CM2.0 – Maple Production Overview CM3.0 – Sugar Bush CM4.0 – Sap Collection CM5.0 – Sap to Syrup Conversion CM6.0 – Finished Product CM7.0 – Storage and Transport CM8.0 – Recordkeeping System CM9.0 – Annual Summary of Organic Production and Sales – Maple Production