OCIA International is one of the world’s oldest, largest, and most trusted organic certification agencies. OCIA International is a member owned non-profit committed to environmentally sound stewardship. Whether your operation specializes in production, processing, or handling, we provide the highest quality organic certification services. And others agree. The Cornucopia Institute has consistently rated OCIA International as an exemplary certifier—the highest qualification possible.
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What’s new at OCIA?
June 2025 OCIA Communicator
English - https://ocia.org/wp-content/uploads/2025/06/June-2025-Communicator-.pdf Spanish - https://ocia.org/wp-content/uploads/2025/06/Spanish-Communicator-June-2025.pdf
2024 TOPP Impact Report
Read full report to the Transition to Organic Partnership Program below: https://ocia.org/wp-content/uploads/2025/04/TOPP-Impact-Report-2024-F2-1.pdf
Organic Connections – The Roots of Transition and Transformation
Workshop Description:The most powerful tools for navigating challenges and making changes on our farms comefrom what we put in our heads, not what we put in our sheds.Whether you’re a beginning farmer exploring organic transition or have decades ofexperience, join...
OPERATOR SPOTLIGHT
Every operator’s path to organic certification is different. Learn more about the different paths to organic certification in our “Operator Spotlight” series.
10,000 Acres: Kollasch Family Transitions Large Operation to Organic
Matt Kollasch and his father were operating a 10,000-acre conventional farm when they made the decision to transition to organic. The cost of operating conventionally had become unsustainable.
Randy Mosel: chapter support aids organic transition
The loss of his dairy cows led Randy Mosel to transition his operation to organic. “My cows were fed a TMR containing homegrown alfalfa, corn silage, ground corn, and earlage,” Mosel recalled. At the time, Mosel treated his fields with synthetic inputs to control pests and weeds.
A Passion for Sustainable Farming: Edelman Certified Organic Farm
Sustainable farming is Brad Edelman’s passion. The Kansas farmer, who began farming full time with his father in the 1980s, hasn’t used chemicals on crops since he was a teenager. “When Brad was around 14 years old, he sprayed corn with 2-4-D,” his wife, Teresa Edelman, said. The year’s wet conditions prevented cultivation, and using the synthetic herbicide to help the crops grow seemed like the best option at the time.
LEARN MORE
Learn more about organic agriculture, certification, and OCIA International.
TOPP Brings Plains Region Producers Together
USDA Transition to Organic Partnership Program (TOPP) events continue to draw members of local and regional farming communities together. In early summer, more than 20 producers from the TOPP Plains region attended an Intro to Organic Agriculture Field Day on John's...
Should you transition to organic?
The decision to transition a conventional operation to organic is deeply personal. Organic certification requires resources, like time and money, and perseverance in the face of the challenges that you will inevitably encounter along the way. Is transitioning to organic the right step for your operation?
Organic System Plan: what they are, what to include
Everyone seeking organic certification–whether they are applying for initial certification or renewing their certification for the seventeenth year–must submit an Organic System Plan (OSP). The OSP is the foundation of the organic certification application, and it provides certification agents and reviewers with a thorough understanding of how an operation complies with organic regulations.
Let's Connect!
We want to hear from you, regardless of where you are in your organic certification journey.Complete the contact form below, and an OCIA International representative will contact you within two business days.
Ready to begin your transition to organic?
If you’ve already begun the certification process and have a specific question, feel free to reach out to your certification coordinator directly, or call us at +1 (402) 477-2323.
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