Organic Connections – The Roots of Transition and Transformation.
Workshop Description:
The most powerful tools for navigating challenges and making changes on our farms come
from what we put in our heads, not what we put in our sheds.
Whether you’re a beginning farmer exploring organic transition or have decades of
experience, join this multi-session, interactive workshop with Ryan Erisman–farmer, Marine
Corps combat veteran, and leadership coach–and a virtual room of fellow farmers, to learn a
framework of regenerative leadership principles that will help you navigate and thrive through
your toughest challenges and transitions in farming and life.
Program Schedule and Topics:
1.5 – 2-hour sessions via Zoom held at 8 PM CST on Tuesday evenings:
January 28: Thriving Part 1 – Insight, an Owner’s Manual for the Brain; Find and Align your Why.
February 4: Thriving Part 2 – Perception and Connection, Shifting from Saboteur to Superpower.
February 11: Seeing Systems to Their Roots and Drawing Connections – Mapping the Big Picture
February 18: Immerse, Observe, and Let Go –Move Forward by Seeing what’s Holding You Back.
February 25: Radical Collaboration – Building Unlikely Partnerships for Success.
March 4: Extra Session if Needed for Time Overruns or Additional Topics that Arise.
Workshop Notes:
Registration is for the workshop series. Please plan to attend all sessions
This is an interactive, online program. You will learn concepts and then share your experiences
and thoughts in breakout sessions with your virtual neighbors. The exercises will provide you
valuable insights about how you see yourself, your challenges, and your farm business in the
context of your life. By the end of the workshop, you will have a new set of thinking tools to
tackle challenges and some new friends to share ideas with and offer support. Come meet your
new neighbors.
This workshop series is limited to 30 participants.
https://us02web.zoom.us/meeting/register/JDPAw25gR7eeYUGDpITUog
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Thank you for submitting your organic certification application! OCIA looks forward to working with you.
For applicants who are new or currently under suspension, please see the end of the page for some important notes.
An estimate for your 2025 certification and inspection fees was sent with the login information. Please promptly send payment to the address on the invoice. If you are a new applicant, OCIA will not review your file until payment is received.
If you are submitting hardcopies of any supporting documents, please mail them to the address on the invoice. Failure to submit required supporting documents may lead to delays in the review.
Once a complete file is received, OCIA will complete a pre-inspection review. During this process, OCIA will contact you if additional information is needed. Please respond to any communication from OCIA in a timely manner.
Please contact OCIA International if you have any questions.
New applicants: Please be reminded that as a new applicant, your operation currently cannot label or sell product as organic. If organic certification is granted, an organic certificate will be issued and product can then be sold as organic.
For farm operations, the inspector must see your crop in the field, so check-strips must be left in all fields requested for certification if any harvest occurs prior to inspection. For hay fields, any hay harvested prior to inspection cannot be certified as organic.
For suspended operations: Please be aware that no product can be sold as “organic” while suspended and previous product is no longer “organic.” For farm operations, any crops currently in storage are no longer organic and must be sold conventionally. Only crops harvested after reinstatement, if it is granted, may be sold as “organic.” Any crops harvested from fields prior to reinstatement must be sold conventionally.
¡Gracias por enviar su solicitud de certificación orgánica! OCIA espera trabajar con usted. Para los solicitantes que son nuevos o están actualmente suspendidos, consulte el final de la página para conocer información importante.
Se le envió un estimado de los honorarios de certificación e inspección 2025 con la información de inicio de sesión. Envíe puntualmente el pago a la dirección que figura en la factura. Si usted es un nuevo solicitante, OCIA no revisará su expediente hasta que se reciba el pago.
Si envía copias impresas de cualquier documento de respaldo, envíelas por correo a la dirección que figura en la factura. Se podrá producir demoras en la revisión si no se envían los documentos de respaldo necesarios,.
Una vez que se recibe un expediente completo, OCIA llevará a cabo una revisión de preinspección. Durante este proceso, OCIA se comunicará con usted si necesita información adicional. Responda a cualquier comunicación de OCIA de manera oportuna.
Póngase en contacto con OCIA International si tiene alguna pregunta.
Para los solicitantes nuevos: recuerde que, como solicitante nuevo, su operación actualmente no puede etiquetar o vender productos como orgánicos. Si se otorga la certificación orgánica, se emitirá un certificado orgánico y el producto se podrá vender como orgánico.
Para las operaciones agrícolas, el inspector debe ver su cultivo en el campo, por lo que si se produce alguna cosecha antes de la inspección, se deben dejar franjas o surcos de verificación en todos los campos solicitados para la certificación. Para los campos de heno, cualquier heno cosechado antes de la inspección no puede certificarse como orgánico.
Para operaciones suspendidas: tenga en cuenta que ningún producto puede venderse como "orgánico" mientras está suspendido y que el producto anterior ya no es "orgánico". Para las operaciones agrícolas, cualquier cultivo actualmente almacenado ya no es orgánico y debe venderse de manera convencional. Solo los cultivos cosechados después del restablecimiento, si se otorga, pueden venderse como "orgánicos". Cualquier cultivo cosechado de los campos antes de la reinstalación debe venderse de manera convencional ".
Thank you for submitting your organic certification application! OCIA looks forward to working with you.
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