402.477.2323 info@ocia.org

Join Organic Crop Improvement Association farmers while they share their diversified farms with you.  There will be ideas, knowledge and learning from one another about integrated crops and livestock systems, utilizing cover crop to extend livestock feed and increasing their farm’s biodiversity.

Begin the tour at 1:00 pm two miles north of the town of Abie, NE on the Larry Stanislav Farm.  Stanislav has an extensive crop rotation with spring wheat, corn, soybeans and cover crops used to control weeds and increase fertility.  Stanislav will discuss two University of Nebraska (UNL) on-farm research studies that he has cooperated on: a Nutrient Management Study, 3rd year crop rotation results and a flaming experiment for weed management and moisture conservation on corn.  NRCS conservationist will review funding opportunities available through the Natural Resources Conservation Services for fencing, water systems, cover crops and seasonal high tunnels.

From 3:00 pm to 4:00 pm visit Mark Roh, Abie Vegetable People ¼ mile west of Abie.  Mark Roh is a beginning organic market gardener, he will discuss his drip irrigation system, crop rotations, pest control, on-farm processing, storage facility and future greenhouse plans.  Mark will share on what vegetables to grow for farmers markets and how to fence raccoons out of sweet corn.

End your day at Wagon Wheel Ostry Family Farm, 2281 Spur 12B – ½ mile north of Bruno, Nebraska.  Starting at 4:00 pm Mike Ostry will tour his various field crops, cover crops and speak about his participation in the on-farm research flaming experiment with UNL.  He will explain their large organic garden, on-farm livestock processing facility, pasture: poultry, ducks, turkeys, geese and hogs.  This is a great opportunity to bring the kids and grandkids that are looking for summer job ideas.  The Ostry’s have many direct marketing, money-making projects that kids can do on the farm.

Families are welcomed; the meal is free and starts at 5:00 pm followed by Music from the Ostry Family.

Call Pat at (402) 584-3837 to reserve your meal, and for more information on the tour and organic production /certification call Kim at (402) 620-2701.

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CONFIRM SUBMISSION

Thank you for submitting your organic certification application! OCIA looks forward to working with you.

For applicants who are new or currently under suspension, please see the end of the page for some important notes.

An estimate for your 2020 certification and inspection fees was sent with the login information. Please promptly send payment to the address on the invoice. If you are a new applicant, OCIA will not review your file until payment is received.

If you are submitting hardcopies of any supporting documents, please mail them to the address on the invoice. Failure to submit required supporting documents may lead to delays in the review.

Once a complete file is received, OCIA will complete a pre-inspection review. During this process, OCIA will contact you if additional information is needed. Please respond to any communication from OCIA in a timely manner.

Please contact OCIA International if you have any questions.

New applicants: Please be reminded that as a new applicant, your operation currently cannot label or sell product as organic. If organic certification is granted, an organic certificate will be issued and product can then be sold as organic.

For farm operations, the inspector must see your crop in the field, so check-strips must be left in all fields requested for certification if any harvest occurs prior to inspection. For hay fields, any hay harvested prior to inspection cannot be certified as organic.

For suspended operations: Please be aware that no product can be sold as “organic” while suspended and previous product is no longer “organic.” For farm operations, any crops currently in storage are no longer organic and must be sold conventionally. Only crops harvested after reinstatement, if it is granted, may be sold as “organic.” Any crops harvested from fields prior to reinstatement must be sold conventionally.

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Thank you for submitting your organic certification application! OCIA looks forward to working with you.

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