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UID:17083-1782235800-1782241200@ocia.org
SUMMARY:Introduction to Organic Certification
DESCRIPTION:Maclaine Sorden\, TOPP Specialist from the Colorado Department of Agriculture Division of Plant Industry will be speaking on the process and requirements for producers to obtain  organic certification. Everyone is invited.
URL:https://ocia.org/event/introduction-to-organic-certification/
LOCATION:Nutrien Agricultural Sciences Building\, CSU Campus\, 301 University Ave.\, Fort Collins\, CO\, 80523\, United States
CATEGORIES:TOPP Event
ATTACH;FMTTYPE=image/jpeg:https://ocia.org/wp-content/uploads/2026/06/Plains-TOPP-Logo-Green-Blue.jpg
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UID:17088-1782840600-1782846000@ocia.org
SUMMARY:Costs\, Benefits and Challenges of Organic Production in Northern Colorado
DESCRIPTION:An in-person panel discussion about the costs\, benefits and challenges of organic production in the Northern Colorado region \nPanelists Dennis Lacerte from Belafonte Farm\, Katie Slota from Native Hill Farm\, and Lucinda Womack from Hazel Dell Mushrooms will be speaking. The panel will be moderated by Kenan Hill\, NOCO Foodshed Project. Join us to learn more and discuss the costs\, benefits and challenges of organic production in the Northern Colorado Region. Come prepared with questions!
URL:https://ocia.org/event/costs-benefits-and-challenges-of-organic-production-in-northern-colorado/
LOCATION:Nutrien Agricultural Sciences Building\, CSU Campus\, 301 University Ave.\, Fort Collins\, CO\, 80523\, United States
CATEGORIES:TOPP Event
ATTACH;FMTTYPE=image/jpeg:https://ocia.org/wp-content/uploads/2026/06/Plains-TOPP-Logo-Green-Blue.jpg
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