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UID:16700-1782815400-1782819000@ocia.org
SUMMARY:Spanish Organic Certification 101
DESCRIPTION:Thinking about getting certified organic but not sure where to start? 🌱\nJoin our Spanish Organic Certification 101 webinar and learn the fundamentals of the organic certification process\, including requirements\, timelines\, and practical next steps. \n📅 June 30\n⏰ 10:30 AM (Central Time)\n💻 Live via Zoom \nPerfect for farmers\, processors\, and businesses exploring organic certification for the first time. \nYou’ll learn:\n✅ Key steps in the certification process\n✅ Required plans and records\n✅ Common pitfalls to avoid\n✅ How to move forward with confidence \n🔗 Join the webinar here:https://us02web.zoom.us/j/88473785959?pwd=ZyPRp06StETu1UayD4MygAZ8GFUvOv.1
URL:https://ocia.org/event/spanish-organic-certification-101-5/
LOCATION:Virtual
CATEGORIES:TOPP: Certification 101
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UID:17088-1782840600-1782846000@ocia.org
SUMMARY:Costs\, Benefits and Challenges of Organic Production in Northern Colorado
DESCRIPTION:An in-person panel discussion about the costs\, benefits and challenges of organic production in the Northern Colorado region \nPanelists Dennis Lacerte from Belafonte Farm\, Katie Slota from Native Hill Farm\, and Lucinda Womack from Hazel Dell Mushrooms will be speaking. The panel will be moderated by Kenan Hill\, NOCO Foodshed Project. Join us to learn more and discuss the costs\, benefits and challenges of organic production in the Northern Colorado Region. Come prepared with questions!
URL:https://ocia.org/event/costs-benefits-and-challenges-of-organic-production-in-northern-colorado/
LOCATION:Nutrien Agricultural Sciences Building\, CSU Campus\, 301 University Ave.\, Fort Collins\, CO\, 80523\, United States
CATEGORIES:TOPP Event
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