Join us February 4th and 5th at the University Plaza Hotel in Springfield, Missouri. Organic meals will be served throughout and a great line-up of organic presenters and tours will happen on February 4th. OCIA business proceedings will occur on February 5th for members only. Be sure to invite new chapter members and your neighbors for two days full of information and fun. Double queen rooms are $96 per night and King suites are $124 per night. The Organic Crop Improvement Association’s block of rooms will be held until January 4th, 2020. If you are not a board member or committee chair, reservations can be made by calling the hotel directly at 417-864-7333 or online at www.upspringfield.com .
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Thank you for submitting your organic certification application! OCIA looks forward to working with you.
For applicants who new or currently under suspension, please see the end of the page for some important notes.
An estimate for your 2020 certification and inspection fees was sent with the login information. Please promptly send payment to the address on the invoice. If you are a new applicant, OCIA will not review your file until payment is received.
If you are submitting hardcopies of any supporting documents, please mail them to the address on the invoice. Failure to submit required supporting documents may lead to delays in the review.
Once a complete file is received, OCIA will complete a pre-inspection review. During this process, OCIA will contact you if additional information is needed. Please respond to any communication from OCIA in a timely manner.
Please contact OCIA International if you have any questions.
Please be reminded that as a new applicant, your operation currently cannot label or sell product as organic. If organic certification is granted, an organic certificate will be issued and product can then be sold as organic.
For farm operations, the inspector must see your crop in the field, so check-strips must be left in all fields requested for certification if any harvest occurs prior to inspection. For hay fields, any hay harvested prior to inspection cannot be certified as organic.
For suspended operations:
Please be aware that no product can be sold as “organic” while suspended and previous product is no longer “organic.” For farm operations, any crops currently in storage are no longer organic and must be sold conventionally. Only crops harvested after reinstatement, if it is granted, may be sold as “organic.” Any crops harvested from fields prior to reinstatement must be sold conventionally.